000 | 02093nam a22002297a 4500 | ||
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999 |
_c56388 _d56388 |
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005 | 20200316110613.0 | ||
008 | 200210b ||||| |||| 00| 0 eng d | ||
020 | _a9781138212466 | ||
028 |
_aAtlantic Publishers & Distributors (P) Ltd. _b;7/22,Ansari Road ,Darya Ganj,New Delhi-110002 _c;1108693 _d;03/02/2020 |
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082 | _a306.302 SYS | ||
100 |
_aKaren Lykke Syse _a; Martin Lee Mueller |
||
245 |
_aSustainable consumption and the good life _b : interdisciplinary perspectives _c/Karen Lykke Syse |
||
260 |
_aLondon _b: Routledge, Taylor & Francis Group, Earthscan _c, 2016 |
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300 |
_axi,266 Pages _c;24 cm. |
||
365 | _b3992 | ||
490 | _aRoutledge environmental humanities. | ||
505 | _a 1. Enough Is Enough? Re-Imagining an Ethics and Aesthetics of Sustainability for the 21st Century Lawrence Buell 2. The Essayistic Spirit of Utopia Thorunn Gullaksen Endreson 3. Towards a Sustainable Flourishing: Democracy, Hedonism and the Politics of Prosperity Kate Soper 4. Is the Good Life Sustainable? A Three-Decade Study of Values, Happiness and Sustainability in Norway Ottar Hellevik 5. Well-Being and Environmental Responsibility Bengt Brulde 6. The Problem of Habits for a Sustainable Transformation Hal Wilhite 7. Well-Being in Sustainability Transitions: Making Use of Needs Felix Rauschmayer and Ines Omann 8. Human Needs and the Environment Reconciled: Participatory Action-Research for Sustainable Development in Peru Monica Guillen-Royo 9. On the Good Life and Rising Electricity Consumption in Rural Zanzibar Tanja Winther 10. Celebrity Chefs, Ethical Food Consumption, and the Good Life Karen Lykke Syse 11. Follow the Food. How Eating and Drinking Shape Our Cities Jesper Pagh 12. Caged Welfare. Evading the Good Life for Egg Laying Hens Kristian Bjorkdahl 13. Being Salmon, Being Human. Notes on an Ecological Turn in the Modern Narrative Tradition Martin Lee Mueller 14. Afterword: Beyond the Paradox of the Big, Bad Wolf Thomas Hylland Eriksen | ||
650 | _aSocial Science | ||
655 | _a;Sustainable living. | ||
700 | _aMartin Lee Mueller | ||
942 | _cBOOK |