TY  - BOOK
AU  - Pilcher, Jeffrey M.
TI  - The Oxford handbook of food history
SN  - 9780199729937
U1  - 641.309 PIL 
PY  - 2012///
CY  - New York 
PB  - : Oxford University Press, 
KW  - Engineering & Technology
KW  - Home & family Management
KW  - Food & Drink
KW  - Food -- Social aspects -- History
KW  - Food -- history
KW  - Diet -- history
KW  - Jeffrey M Pilcher
KW  - and The Oxford handbook of food history
ER  -