TY  - BOOK
AU  - This, Herve
TI  - Molecular gastronomy : : exploring the science of flavor
SN  - 9780231133135
U1  - 664.072 THI 
PY  - 2006///
CY  - New York 
PB  - : Columbia University Press
KW  - Chemical Engineering
KW  - Food Technology
KW  - Food -- Sensory evaluation
KW  - Flavor
KW  - Gastronomy
KW  - Hervé This; M B DeBevoise
KW  - and Molecular gastronomy : exploring the science of flavor
ER  -