TY  - BOOK
AU  - McGee, Harold
TI  - McGee on food & cooking : : an encyclopedia of kitchen science, history and culture
SN  - 9780340831496
U1  - 641.403 MCG 
PY  - 2004///
CY  - London
PB  -  Hodder & Stoughton
KW  - Home & family management
KW  - Food & drink
KW  - Food -- Encyclopedias
KW  - Cooking -- Encyclopedias
KW  - Food -- Analysis
KW  - Cooking
KW  - Harold McGee
KW  - and McGee on food & cooking : an encyclopedia of kitchen science, history and culture
ER  -