Culinary reactions
: the everyday chemistry of cooking
Field, Simon Quellen
creator
text
Chemical engineering
Food technology
Food -- Analysis.
Cooking.
Cookery.
Simon Field
and Culinary reactions : the everyday chemistry of cooking
xxu
Chicago
: Chicago Review Press
©2012
monographic
eng
xv, 238p. 24cm.
/ Simon Quellen Field
664.07 FIE
9781569767061
:Variety Books Publishers Distributors :B-10, Street No 2 West Vinod Nagar Delhi -92
160225
20160225145139.0