TY  - BOOK
AU  - Field, Simon Quellen 
TI  - Culinary reactions : : the everyday chemistry of cooking
SN  - 9781569767061
U1  - 664.07 FIE 
PY  - 2012///
CY  - Chicago
PB  - : Chicago Review Press, 
KW  -  Chemical engineering
KW  - Food technology
KW  - Food -- Analysis
KW  - Cooking
KW  - Cookery
KW  - Simon Field
KW  - and Culinary reactions : the everyday chemistry of cooking
ER  -