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  <titleInfo>
    <title>Food Hydrocolloid Edible Films and Coatings</title>
  </titleInfo>
  <name type="personal">
    <namePart>Skurtys, O.  Acevedo, C  Pedreschi, F  Enronoe, J  Oxorio F  Aguilera, J M</namePart>
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  <typeOfResource>text</typeOfResource>
  <genre authority="">Chemical Engineering</genre>
  <genre authority=""> Food technology</genre>
  <genre authority="">Hydrocolloids.</genre>
  <genre authority="">Edible coatings.</genre>
  <genre authority="">TECHNOLOGY &amp; ENGINEERING -- Food Science.</genre>
  <genre authority="">	O Skurtys</genre>
  <genre authority="">and Food hydrocolloid edible films and coatings</genre>
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    <place>
      <placeTerm type="text">New York</placeTerm>
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    <publisher>: Nova Science Publishers</publisher>
    <dateIssued> ©2010</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
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    <extent>66p.  24cm. </extent>
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  <note type="statement of responsibility">/ O Skurtys</note>
  <classification authority="ddc">664 SKU</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Food science and technology series Nova Science Publishers</title>
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  <identifier type="isbn">9781616682699</identifier>
  <identifier type="">:Brijwasi Book Distributors  :H-87, Lalita park Laxmi Nagar Delhi 110092</identifier>
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    <recordCreationDate encoding="marc">170407</recordCreationDate>
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