SNU Library Search for 'index-term-genre:"Food Technology "'

Molecular gastronomy : exploring the science of flavor

]]> By This, Herve | DeBevoise, M B.
New York : Columbia University Press, 2006 .
xi,377p. 24cm. .
9780231133135

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Culinary reactions : the everyday chemistry of cooking

]]> By Field, Simon Quellen .
Chicago : Chicago Review Press, 2012 .
xv, 238p. 24cm. .
9781569767061

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Nanoparticle- and Microparticle-Based Delivery Systems : Encapsulation, Protection and Release of Active Compounds

]]> By McClements, David Julian.
Boca Raton, Florida : CRC Press, 2015 .
xxv, 546p. 24cm. .
9781482233155

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Food Hydrocolloid Edible Films and Coatings

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Edible Films and Coatings : fundamentals and applications

]]> By Montero Garcia, Maria Pilar, | López-Caballero, M. Elvira, | Gómez-Guillén, M. Carmen.
Boca Raton, : CRC Press, 2017 .
xvii, 598p. 24cm. .
9781482218312

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Edible Coatings and Films to Improve Food Quality

]]> By Baldwin, Elizabeth A. | Hagenmaier, Robert D. | Bai, Jinhe.
Boca Raton, : CRC Press, 2012 .
xii, 448p. 24cm. .
9781138198937

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Edible Films and Coatings for Food Applications

]]> By Embuscado, Milda E. | Huber, Kerry C;.
New York : Springer, 2009 .
xi, 403p. 24cm. .
9780387928234

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