SNU Library Search for 'su:"Food -- History."'

A history of food

]]> By Toussaint-Samat, Maguelonne, .
UK : Wiley-Blackwell, 2009 .
xx,756p. 24cm. .
9781405181198

Near a thousand tables : a history of food

]]> By Fernández-Armesto, Felipe.
New York : The Free Press, 2002 .
xiii, 258 p 24cm. .
9780743227407

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The Cambridge world history of food

]]> By Kiple, Kenneth F. | Ornelas, Kriemhild Coneè.
New York : Cambridge University Press, 2000 .
xlii, 1120p. | xii, 1121-2153p. . 26cm. .
9780521402149

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A movable feast : ten millennia of food globalization

]]> By Kiple, Kenneth F.
New York : Cambridge University Press, 2007 .
xvi, 368p. 24cm. .
9780521793537

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The Oxford handbook of food history

]]> By Pilcher, Jeffrey M..
New York : Oxford University Press, 2012 .
xxviii, 508 p 24cm. .
9780199729937

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Food in Global History

]]> By Grew, Raymond.
USA :New Global History Press 1999 .
xii, 322p. 24cm. .
9780974369259

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