SNU Library Search for 'su:"Food Habits"'

The omnivore's dilemma a natural history of four meals.

]]> By Pollan, Michael.
New York : Penguin Press, 2006 .
450 p. ; 9780143038580

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Out of the East : spices and the medieval imagination.

]]> By Freedman, Paul H..
New Haven, Conn | New Delhi : Yale University Press | :Orient Blackswan 2008 .
x, 275 p. | xi, 275 p. ; 25 cm.
9788125036852

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Cooking, cuisine, and class : a study in comparative sociology

]]> By Goody, Jack.
New York : Cambridge University Press, 1996 .
viii, 253p. 24cm. .
9780521286961

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Curried Cultures : Globalization, food, and South Asia

]]> By Ray, Krishnendu | Srinivas, Tulasi.
Berkeley : University of California Press, 2012 .
316p. 24cm. .
9780520270121

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Exploring the Materiality of food "stuffs" : transformations, symbolic consumption and embodiments

]]> By Steel, Louise.
London : Routledge, 2017 .
xvi, 292p. 24cm. .
9781138941199

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The prehistory of food : appetites for change /

]]> By Gosden,Chris .
London ; | New York : Routledge, 1999 .
xiv, 523 p. : 25 cm..
0415117658 | 9780415513494

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Food and love : A culture history of East and West /

]]> By Goody, Jack.
London : Verso , 1998 .
310 p. ; 23 cm..
9781859848296

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