| 000 | 01004nam a22002897a 4500 | ||
|---|---|---|---|
| 003 | SNU | ||
| 005 | 20160104160904.0 | ||
| 008 | 151130b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780231133135 | ||
| 028 |
_a:Variety Books Publishers Distributors _b:B-10, Street No 2 West Vinod Nagar Delhi -92 _d:25/11/2015 |
||
| 082 | _a664.072 THI | ||
| 100 |
_aThis, Herve _aDeBevoise, M B |
||
| 245 |
_aMolecular gastronomy _b: exploring the science of flavor _c/ Hervé This & M B DeBevoise |
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| 260 |
_aNew York _b: Columbia University Press, _c2006 |
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| 300 |
_axi,377p. _c24cm. |
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| 365 | _b1163 | ||
| 440 | _aArts and traditions of the table | ||
| 440 | _a: perspectives on culinary history | ||
| 655 | _aChemical Engineering | ||
| 655 | _aFood Technology | ||
| 655 | _aFood -- Sensory evaluation. | ||
| 655 | _aFlavor. | ||
| 655 | _aGastronomy. | ||
| 655 | _aHervé This; M B DeBevoise | ||
| 655 | _aand Molecular gastronomy : exploring the science of flavor | ||
| 942 |
_2ddc _cBOOK |
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| 999 |
_c44798 _d44798 |
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