| 000 | 00868nam a22002657a 4500 | ||
|---|---|---|---|
| 003 | SNU | ||
| 005 | 20160225145139.0 | ||
| 008 | 160225b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781569767061 | ||
| 028 |
_a:Variety Books Publishers Distributors _b:B-10, Street No 2 West Vinod Nagar Delhi -92 _c:IM 1199 _d:16/02/2016 |
||
| 082 | _a664.07 FIE | ||
| 100 | _aField, Simon Quellen | ||
| 245 |
_aCulinary reactions _b: the everyday chemistry of cooking _c/ Simon Quellen Field |
||
| 260 |
_aChicago _b: Chicago Review Press, _c©2012. |
||
| 300 |
_axv, 238p. _c24cm. |
||
| 365 | _b1002 | ||
| 655 | _a Chemical engineering | ||
| 655 | _aFood technology | ||
| 655 | _aFood -- Analysis. | ||
| 655 | _aCooking. | ||
| 655 | _aCookery. | ||
| 655 | _aSimon Field | ||
| 655 | _aand Culinary reactions : the everyday chemistry of cooking | ||
| 942 |
_2ddc _cBOOK |
||
| 999 |
_c45304 _d45304 |
||