| 000 | 00962nam a22002657a 4500 | ||
|---|---|---|---|
| 003 | SNU | ||
| 005 | 20170407140316.0 | ||
| 008 | 170407b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781138198937 | ||
| 028 |
_a:Brijwasi Book Distributors _b:H-87, Lalita park Laxmi Nagar Delhi 110092 _c:BW/004140 _d:28/03/2017 |
||
| 082 | _a664 BAL | ||
| 100 |
_aBaldwin, Elizabeth A. _aHagenmaier, Robert D. _aBai, Jinhe |
||
| 245 |
_aEdible Coatings and Films to Improve Food Quality _c/ Elizabeth A Baldwin [ at al ] |
||
| 260 |
_aBoca Raton, _b : CRC Press, _c2012. |
||
| 300 |
_axii, 448p. _c24cm. |
||
| 365 | _b5726 | ||
| 655 | _aChemical Engineering | ||
| 655 | _aFood technology | ||
| 655 | _a Edible coatings. | ||
| 655 | _aFood -- Quality. | ||
| 655 | _aTECHNOLOGY & ENGINEERING -- Food Science. | ||
| 655 | _a Elizabeth A Baldwin; Robert D Hagenmaier; Jinhe Bai | ||
| 655 | _aand Edible coatings and films to improve food quality | ||
| 942 |
_2ddc _cBOOK |
||
| 999 |
_c48239 _d48239 |
||