000			03011nam a22002177a 4500
005			20181114113129.0
008			181112b xxu||||| |||| 00| 0 eng d
020			_a9781138955363
028			_aAtlantic Publishers & Distributors (P)Ltd. _b;7/22,Ansari Road ,Daryaganj ,New Delhi _c;1085200 _d;27/10/2018
082			_a333.9516 PIM
100			_aMichel Pimbert
245			_aFood sovereignty, agroecology and biocultural diversity. _b:: Constructing and contesting knowledge _c/Michel Pimbert
260			_aLondon _b: Routledge _c, 2016.
300			_axix,337 Pages _c;24 cm
365			_b2573
505			_a Chapter 1. Constructing knowledge for food sovereignty, agroecology and biocultural diversity: an overview Michel P. PimbertChapter 2. How agricultural research systems shape a technological regime that develops genetic engineering but locks out agroecological innovationsGaetan Vanloqueren and Philippe V. BaretChapter 3. Sustainability science and `ignorance-based' management for a resilient future Steve L. Light and Kristen BlannChapter 4. On non-equilibrium and nomadism: knowledge, diversity and global modernity in drylands Sian Sullivan and Katherine HomewoodChapter 5. Sub-Saharan Africa, Kenya and the Malthusian paradigm in contemporary development thinkingEric B. RossChapter 6. Plants that speak and institutions that don't listen: notes on the protection of traditional knowledgeNina Isabella MoellerChapter 7. Economics: the limitations of a special caseGilbert RistChapter 8. Democratizing knowledge and ways of knowing for food sovereignty, agroecology, and biocultural diversityMichel P. Pimbert
520			_a‘Food sovereignty’ is understood here as a transformative process that seeks to recreate the democratic realm and regenerate a diversity of autonomous food systems based on agroecology, biocultural diversity, equity, social justice and ecological sustainability. It is shown that alternatives to the current model of development require radically different knowledges and epistemologies from those on offer today in mainstream institutions (including universities, policy think tanks and donor organizations). To achieve food sovereignty, agroecology and biocultural diversity, there is a need to re-imagine and construct knowledge for diversity, decentralisation, dynamic adaptation and democracy. The authors critically explore the changes in organizations, research paradigms and professional practice that could help transform and co-create knowledge for a new modernity based on plural definitions of wellbeing. Particular attention is given to institutional, pedagogical and methodological innovations that can enhance cognitive justice by giving hitherto excluded citizens more power and agency in the construction of knowledge. The book thus contributes to the democratization of knowledge and power in the domain of food, environment and society.
650			_aSocial Sciences
655			_aSustainable development _bAgrobiodiversity
942			_cBOOK
999			_c50365 _d50365