000			03755nam a22002417a 4500
999			_c55293 _d55293
005			20191122142322.0
008			190923b ||||| |||| 00| 0 eng d
020			_a9780805381617
028			_aInternational Book Distributors _b;Flat No.17,Prakash Apartments,5 Ansari Road ,Daryaganj,New Delhi-110002 _c;114314 _d;09/09/2019
082			_a338.1 ALL
100			_aGilles Allaire _a; Benoît Daviron
245			_aEcology, capitalism and the new agricultural economy _b: the second great transformation _c/Gilles Allaire
260			_aAbingdon, Oxon ; New York, NY _b: Routledge, Taylor and Francis Group _c, 2019
300			_axv,294 Pages _c;24 cm.
365			_b10573
490			_aCritical food studies.
505			_aIntroduction: industrialisation and socialisation of agriculture, towards new regimes -- Part I. Novel approaches and theories of global agri-economies in the second Great Transformation. The ambivalent capitalist socialisation of agriculture -- Regulation theory and agriculture transformations: a literature review -- Convention theory in anglophone agri-food studies: French legacies, circulation and new perspectives -- The new autocracy in food and agriculture -- Part II. Ongoing transformations of the agri-economy. Energy, biomass and hegemony: a long history of transformations of agricultures -- Food regime analysis: a reassessment -- The holstein cow as an institution of the agricultural modernisation project: commodity or common good? -- Transitions towards a European bioeconomy: life sciences versus agroecology trajectories -- Part III. Cases studies: competition in markets and policies -- Organic agriculture in France: alternative project or conventionalisation? -- Japanese agri-food in transition -- Transforming the dairy sector in post-communist economies: actors and strategies -- Large-scale land investments and financialisation of agriculture: an analysis based on agro-financial filière -- Conclusion: alternative sketches of a second Great Transformation.
520			_a With increasing pressure on resources, the looming spectre of climate change and growing anxiety among eaters, ecology and food are at the heart of the political debates surrounding agriculture and diet. This unique contribution unravels agri-environmental issues at different spatial levels, from local to global, documenting the major shifts in agriculture from a long-term perspective. The book begins by exploring the changes in the industrialisation and socialisation of agriculture over time, through the lens of institutional economics including The French Regulation School and Conventions Theory. Building on Polanyi's 'Great Transformation', the chapters in this volume analyse long-term and contemporary changes in agriculture and food systems that have occurred throughout the last few centuries. Key chapters focus on the historical changes in provisioning and the social relations of production, consumption, and regulation of food in different socio-political contexts. The future of agriculture is addressed through an analysis of controversial contemporary political claims and their engagement with strategies that aim to improve the sustainability of agriculture and food consumption. To shed light on ongoing changes and the future of food, this book asks important environmental and social questions and analyses how industrial agriculture has played out in various contexts. It is recommended supplementary reading for postgraduates and researchers in agricultural studies, food studies, food policy, the agri-food political economy and political and economic geography
650			_aAgriculture--Economic aspects
655			_aEcology.
700			_aBenoît Daviron
942			_cBOOK