| 000 | 04109nam a22002777a 4500 | ||
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| 005 | 20221123123412.0 | ||
| 008 | 221123b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780081007198 | ||
| 028 | _aDonated by Prof. Jaya Menon | ||
| 082 | _a633.1 WRI | ||
| 100 | _aWrigley, Colin W. | ||
| 100 | _a; Batey, I. L. | ||
| 100 | _a; Miskelly, Diane. | ||
| 245 |
_a Cereal grains _b: assessing and managing quality. _c/Colin W Wrigley. |
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| 260 |
_a, Oxford _b: Woodhead Publishing _c, 2017. |
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| 300 |
_axlii, 788 pages _c: 24cm. |
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| 365 | _bDonated by Prof. Jaya Menon (OUR) | ||
| 505 | _a Preface to the second edition Preface to the first edition Assessing and managing quality at all stages of the grain chain / Colin Wrigley The cereal grains: Providing our food, feed and fuel needs / Colin Wrigley The diversity of uses for cereal grains / Ian Batey Cereal-grain morphology and composition / Colin Wrigley Wheat: Grain-quality characteristics and management of quality requirements / Surjani Uthayakumaran and Colin Wrigley Durum wheat: Grain-quality characteristics and management of quality requirements / Ray Hare Rye: Grain-quality characteristics and management of quality requirements / Colin Wrigley and Walter Bushuk Triticale: Grain-quality characteristics and management of quality requirements / Colin Wrigley and Walter Bushuk Barley: Grain-quality characteristics and management of quality requirements / Marta S. Izydorczyk and Michael Edney Oats: Grain-quality characteristics and management of quality requirements / Pamela Zwer Corn: Grain-quality characteristics and management of quality requirements / Zoltán Gyóri Rice: Grain-quality characteristics and management of quality requirements / Melissa Fitzgerald Sorghum and millets: Grain-quality characteristics and management of quality requirements / John R.N. Taylor and Kwaku G. Duodu Ancient wheats and pseudocereals for possible use in cereal-grain dietary intolerances / Ferenc Békés, Regine Schoenlechner, and Sándor Tömösközi Food safety aspects of grain and cereal product quality / Anton J. Alldrick Breeding for grain-quality traits / Zoltán Bedő, László Láng, and Mariann Rakszegi Identification of grain variety and quality type / Crispin A. Howitt and Diane Miskelly The effects of growth environment and agronomy on grain quality / Michael Gooding Analysis of grain quality at receival / Stephen Delwiche and Diane Miskelly Maintaining grain quality during storage and transport / Ian Batey Biosecurity: Safe-guarding quality at all stages of the grain chain / David R. Eagling, Bill Magee, Pat J. Collins, Yong Lin Ren, Yang Cao, and Fujun Li Assessing and managing wheat-flour quality before, during, and after milling / Diane Miskelly and Dai Suter Industrial processing of grains into co-products of protein, starch, oils, and fibre / Ian Batey, Colin Wrigley, and Diane Miskelly Optimisation of end-product quality for the consumer / Diane Miskelly Grain quality: The future is with the consumer, the scientist, and the technologist / Colin Wrigley, Ian Batey, and Diane Miskelly Appendix 1: Composition of grains and grain products / Denise L. King, Bhaskarani Jasthi, and Janet Pettit Appendix 2: Equivalence between metric, U.S., and Chinese units for the grain industry / Colin Wrigley | ||
| 520 | _aQuality and food safety are important throughout the value-addition chain, from breeding, production, harvest, storage, transport, processing, and marketing. At all stages, analysis is needed so that quality management can proceed intelligently. These considerations are examined for each of the major cereal species, including wheat (common and durum), rye and triticale, barley and oats, rice, maize (corn), pseudocereal species, sorghum, and the millets. Divided into five sections, the book analyses these for the range of cereal species before a final section summarizes key findings | ||
| 650 | _aGrain | ||
| 650 | _aGrain Quality | ||
| 650 | _aAgronomy Crop Science | ||
| 650 | _aAgriculture | ||
| 700 | _aColin W. Wrigley(ed.) | ||
| 942 | _cBOOK | ||
| 999 |
_c59765 _d59765 |
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