MARC details
000 -LEADER |
fixed length control field |
02320nam a22003017a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20211001113553.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
190222b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780099586951 |
028 ## - DISTRIBUTOR NAME |
Distributor Name |
:Variety Books Publishers & Distributors |
Distributor address |
:B-10 Street No 2 West Vinod Nagar Delhi 110092 |
Bill Number |
;IM2374 |
Bill Date |
:20/02/2019 |
028 ## - DISTRIBUTOR NAME |
Distributor Name |
:Brijwasi Book Distributors |
Distributor address |
:H-87, Lalita Park laxmi Nagar Delhi 110092 |
Bill Number |
:BW/005825 |
Bill Date |
:08/06/20 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
909.097 COL |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Collingham, E. M. |
245 ## - TITLE STATEMENT |
Title |
The Hungry Empire |
Remainder of title |
: how Britain's quest for food shaped the modern world |
Statement of responsibility, etc |
/ E M Collingham |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New Delhi |
Name of publisher, distributor, etc |
:Penguin Books |
Date of publication, distribution, etc |
2018 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xix, 367p. |
Dimensions |
22cm. |
365 ## - TRADE PRICE |
Price amount |
499 |
365 ## - TRADE PRICE |
Price amount |
820 |
520 ## - SUMMARY, ETC. |
Summary, etc |
"The glamorous daughter of an African chief shares a pineapple with a slave trader ... Surveyors in British Columbia eat tinned Australian rabbit ... Diamond prospectors in Guyana prepare an iguana curry ... In twenty meals The Hungry Empire tells the story of how the British created a global network of commerce and trade in foodstuffs that moved people and plants from one continent to another, reshaping landscapes and culinary tastes. To be British was to eat the world. The Empire allowed Britain to harness the globe's edible resources, from cod fish and salt beef to spices, tea and sugar. By the twentieth century the wheat to make the working man's loaf of bread was supplied by Canada and his Sunday leg of lamb had been fattened on New Zealand's grasslands. Lizzie Collingham takes us on a wide-ranging culinary journey, charting the rise of sugar to its dominant position in our diets and locating the origins of the food industry in the imperial trade in provisions. Her innovative approach brings a fresh perspective to the making of the Empire, uncovering its decisive role in the shaping of the modern diet and revealing how virtually every meal we eat still contains a taste of empire."--Jacket. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
History |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
World history |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food industry and trade -- Colonies -- Great Britain -- History. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food -- Colonies -- Great Britain -- History. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Great Britain -- Colonies -- Commerce -- History. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
British colonies. |
655 ## - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Imperialism. |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Collingham, E. M. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |