Molecular gastronomy

This, Herve DeBevoise, M B

Molecular gastronomy : exploring the science of flavor / Hervé This & M B DeBevoise - New York : Columbia University Press, 2006 - xi,377p. 24cm. - Arts and traditions of the table perspectives on culinary history .

9780231133135

Variety Books Publishers Distributors :B-10, Street No 2 West Vinod Nagar Delhi -92


Chemical Engineering
Food Technology
Food -- Sensory evaluation.
Flavor.
Gastronomy.
Hervé This; M B DeBevoise
and Molecular gastronomy : exploring the science of flavor

664.072 THI
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