Culinary reactions

Field, Simon Quellen

Culinary reactions : the everyday chemistry of cooking / Simon Quellen Field - Chicago : Chicago Review Press, ©2012. - xv, 238p. 24cm.

9781569767061

Variety Books Publishers Distributors :B-10, Street No 2 West Vinod Nagar Delhi -92


Chemical engineering
Food technology
Food -- Analysis.
Cooking.
Cookery.
Simon Field
and Culinary reactions : the everyday chemistry of cooking

664.07 FIE
© Copyright Shiv Nadar University 2012. All Rights Reserved.  Disclaimer |  Sitemap
The Shiv Nadar University has been established under U.P. Act No 12 of 2011. Shiv Nadar University is UGC Approved.