Cooking, cuisine, and class (Record no. 43747)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00927nam a22002657a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SNU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20150713120141.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150713b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780521286961 |
| 028 ## - DISTRIBUTOR NAME | |
| Distributor Name | :Global Alliance Books Distributors |
| Distributor address | :A-312, Nanad Nikunj Meerut Road Ghaziabad |
| bill number | :1428 |
| Bill Date | :04/07/2015 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION | |
| Classification number | 306.4 GOO |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Goody, Jack |
| 245 ## - TITLE STATEMENT | |
| Title | Cooking, cuisine, and class |
| Remainder of title | : a study in comparative sociology |
| Statement of responsibility, etc | / Jack Goody |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York |
| Name of publisher, distributor, etc | : Cambridge University Press, |
| Date of publication, distribution, etc | 1996 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 253p. |
| Dimensions | 24cm. |
| 365 ## - TRADE PRICE | |
| Price amount | 3365 |
| 655 ## - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Social Science |
| 655 ## - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Culture & Institution |
| 655 ## - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Cooking -- Social aspects. |
| 655 ## - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Food habits -- Social aspects. |
| 655 ## - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Habitudes alimentaires -- Aspect social. |
| 655 ## - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Jack Goody |
| 655 ## - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | and Cooking, cuisine, and class : a study in comparative sociology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | SNU LIBRARY | SNU LIBRARY | 13/07/2015 | 3365.00 | 2 | 306.4 GOO | 17193 | 08/03/2017 | 03/02/2016 | 13/07/2015 | Books |
