Exploring the Materiality of food "stuffs" (Record no. 50853)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 03414nam a22003017a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190409164822.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190403b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781138941199 |
| 028 ## - DISTRIBUTOR NAME | |
| Distributor Name | ;Saras Books |
| Distributor address | :2/31, Ansari Road Darya Ganj Delhi 110002 |
| Bill Number | :IN38931 |
| Bill Date | :25/03/2019 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 394.1209 STE |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Steel, Louise |
| 245 ## - TITLE STATEMENT | |
| Title | Exploring the Materiality of food "stuffs" |
| Remainder of title | : transformations, symbolic consumption and embodiments |
| Statement of responsibility, etc | / Louise Steel |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | London |
| Name of publisher, distributor, etc | : Routledge, |
| Date of publication, distribution, etc | 2017. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi, 292p. |
| Dimensions | 24cm. |
| 365 ## - TRADE PRICE | |
| Price amount | 11108 |
| 490 ## - SERIES STATEMENT | |
| Series statement | Routledge studies in archaeology, 23. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Contents note | Introduction: Exploring the materiality of food "stuffs" : transformations, embodiment and ritualized consumption / Louise Steel and Katharina Zinn --<br/>Part One. Transformations --<br/>From raw resources to food processing : archaeobotanical and ethnographic insights from New Kingdom Amara West and present-day Ernetta Island in Northern Sudan / Philippa Ryan --<br/>The domestication of innovation : advertizing strategies for canned foods in the Netherlands, 1945-1985 / Jon Verriet --<br/>Our "daily bread" : the origins of grinding grain and breadmaking / Brian Hayden, Laurie Nixon-Darcus and Logan Ansell --<br/>Bodies of water : exploring water flows in rural Kenya / Luci Attala --<br/>Part Two. Embodied encounters --<br/>Embodied spirituality and self-divinization : a re-reading of the Legend of Princess Miaoshan / Thomas Jansen --<br/>Permaculture : discovering nature, designing ecologies / Elaine Forde --<br/>The logistics of bread production in Old Kingdom Egypt : a nutritional perspective / Claire Malleson --<br/>"Everyday" foodways and social connections in Pompeian houses / Penelope Allison --<br/>Part Three. Symbolic consumption --<br/>Sumptuous feasting in the ancient Near East : exploring the materiality of the royal tombs of Ur / Louise Steel --<br/>Lacklustre offering plates? : symbolic food consumption, ritual, and representations in ancient Egyptian funerary culture / Katharina Zinn --<br/>The materiality of ecstatic ritual : altered states of consciousness and ritual in late Bronze Age Cyprus / David Collard --<br/>Ritual and daily life in the Chinese Bronze Age : foodstuffs and bodies in depositional context at Yanshi Shangcheng / Katrinka Reinhart --<br/>The ambiguous (but important) materiality of food / Richard Wilk. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | People's embodied engagement with food and the material culture of food are central to their daily experiences and their sense of identity. This book builds upon the existing dialogue of the materiality of food by the novel addition of the material culture of food (objects used in packaging, storing, processing and consuming food). By looking at cultures spanning from ancient Egypt to 20th century Netherlands, from modern Kenya to ancient China, the interdisciplinary chapters explore the multiple interplays between foods, bodies, material worlds, rituals, and embodied knowledge that emerge from these material encounters and how this knowledge, in turn, shape the material culture of food"--Provided by publisher. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Commerce, communications |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | folklore |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Customs |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food habits -- History. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Human body -- Social aspects -- History. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Identity (Psychology) -- Social aspects. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Steel, Louise |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Zinn, katharina |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not For Loan | SNU LIBRARY | SNU LIBRARY | 03/04/2019 | Saras Books | 11108.00 | 394.1209 STE | 26297 | 03/04/2019 | 03/04/2019 | Costly Books | Costly |
