Ecology, capitalism and the new agricultural economy (Record no. 55293)

MARC details
000 -LEADER
fixed length control field 03755nam a22002417a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20191122142322.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190923b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780805381617
028 ## - DISTRIBUTOR NAME
Distributor Name International Book Distributors
Distributor address ;Flat No.17,Prakash Apartments,5 Ansari Road ,Daryaganj,New Delhi-110002
Bill Number ;114314
Bill Date ;09/09/2019
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.1 ALL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Gilles Allaire
-- ; Benoît Daviron
245 ## - TITLE STATEMENT
Title Ecology, capitalism and the new agricultural economy
Remainder of title : the second great transformation
Statement of responsibility, etc /Gilles Allaire
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Abingdon, Oxon ; New York, NY
Name of publisher, distributor, etc : Routledge, Taylor and Francis Group
Date of publication, distribution, etc , 2019
300 ## - PHYSICAL DESCRIPTION
Extent xv,294 Pages
Dimensions ;24 cm.
365 ## - TRADE PRICE
Price amount 10573
490 ## - SERIES STATEMENT
Series statement Critical food studies.
505 ## - FORMATTED CONTENTS NOTE
Contents note Introduction: industrialisation and socialisation of agriculture, towards new regimes --<br/>Part I. Novel approaches and theories of global agri-economies in the second Great Transformation. The ambivalent capitalist socialisation of agriculture --<br/>Regulation theory and agriculture transformations: a literature review --<br/>Convention theory in anglophone agri-food studies: French legacies, circulation and new perspectives --<br/>The new autocracy in food and agriculture --<br/>Part II. Ongoing transformations of the agri-economy. Energy, biomass and hegemony: a long history of transformations of agricultures --<br/>Food regime analysis: a reassessment --<br/>The holstein cow as an institution of the agricultural modernisation project: commodity or common good? --<br/>Transitions towards a European bioeconomy: life sciences versus agroecology trajectories --<br/>Part III. Cases studies: competition in markets and policies --<br/>Organic agriculture in France: alternative project or conventionalisation? --<br/>Japanese agri-food in transition --<br/>Transforming the dairy sector in post-communist economies: actors and strategies --<br/>Large-scale land investments and financialisation of agriculture: an analysis based on agro-financial filière --<br/>Conclusion: alternative sketches of a second Great Transformation.
520 ## - SUMMARY, ETC.
Summary, etc <br/>With increasing pressure on resources, the looming spectre of climate change and growing anxiety among eaters, ecology and food are at the heart of the political debates surrounding agriculture and diet. This unique contribution unravels agri-environmental issues at different spatial levels, from local to global, documenting the major shifts in agriculture from a long-term perspective. The book begins by exploring the changes in the industrialisation and socialisation of agriculture over time, through the lens of institutional economics including The French Regulation School and Conventions Theory. Building on Polanyi's 'Great Transformation', the chapters in this volume analyse long-term and contemporary changes in agriculture and food systems that have occurred throughout the last few centuries. Key chapters focus on the historical changes in provisioning and the social relations of production, consumption, and regulation of food in different socio-political contexts. The future of agriculture is addressed through an analysis of controversial contemporary political claims and their engagement with strategies that aim to improve the sustainability of agriculture and food consumption. To shed light on ongoing changes and the future of food, this book asks important environmental and social questions and analyses how industrial agriculture has played out in various contexts. It is recommended supplementary reading for postgraduates and researchers in agricultural studies, food studies, food policy, the agri-food political economy and political and economic geography
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agriculture--Economic aspects
655 ## - INDEX TERM--GENRE/FORM
Genre/form data or focus term Ecology.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Benoît Daviron
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Price effective from Koha item type Public note
    Dewey Decimal Classification   Not For Loan SNU LIBRARY SNU LIBRARY 23/09/2019 International Book Distributors 10573.00 338.1 ALL 26921 23/09/2019 23/09/2019 Costly Books Costly

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