Food in Global History (Record no. 57058)

MARC details
000 -LEADER
fixed length control field 02488nam a22002777a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210729120809.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210729b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780974369259
028 ## - DISTRIBUTOR NAME
Distributor Name :Toynbee Prize Foundation
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3009 GRE
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Grew, Raymond
245 ## - TITLE STATEMENT
Title Food in Global History
Statement of responsibility, etc / Raymond Grew
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc USA
Name of publisher, distributor, etc :New Global History Press
Date of publication, distribution, etc ©1999.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 322p.
Dimensions 24cm.
365 ## - TRADE PRICE
Price amount Donated
490 ## - SERIES STATEMENT
Series statement Global history.
505 ## - FORMATTED CONTENTS NOTE
Contents note Food and global history / Raymond Grew --<br/>Circles of growing and eating : the political ecology of food and agriculture / Harriet Friedmann --<br/>The impact of new world crops on the diet and economy of China and India, 1600-1900 / Sucheta Mazumdar --<br/>All the world's a restaurant : on the global gastronomics of tourism and travel / Rebecca L. Spang --<br/>On "cabbages and kings" : the politics of Jewish identity in post-colonial French society and cuisine / Joëlle Bahloul --<br/>Food policies, nutrition policies, and their influence on processes of change : European examples / Elisabet Helsing --<br/>Food policy research in a global context : the West African Sahel / Della McMillan, Thomas Reardon --<br/>Childhood nutrition in developing countries and its policy consequences / Noel W. Solomons --<br/>Food system globalization, eating transformations. and nutrition transitions / Jeffrey Sobal --<br/>Fat and sugar in the global diet : dietary diversity in the nutrition transition / Adam Drewnowski --<br/>The 'mad cow' crisis : a global perspective / Claude Fischler --<br/>The family meal and its significance in global times / Alex McIntosh --<br/>We eat each other's food to nourish our body : the global and the local as mutually constituent forces / Emiko Ohnuki-Tierney --<br/>Food and the counterculture : a story of bread and politics / Warren Belasco.
520 ## - SUMMARY, ETC.
Summary, etc Fifteen specialists currently working in Canada, England, France, Guatemala, Norway, and the United States apply their expert knowledge of food and food consumption in a new context - global history. They build on the latest research, much of it their own, to reflect on the connections across space and time in what people eat and also to identify major, global patterns of change over time and in this global era."--Jacket
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Home and family management
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food and drink
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food -- History.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Geschichte
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Ernährung.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Grew, Raymond
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification   Not For Loan SNU LIBRARY SNU LIBRARY 29/07/2021 Donated from Toynbee Prize Foundation 0.00   641.3009 GRE G1850 29/07/2021 29/07/2021 Books

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