Cereal grains (Record no. 59765)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04109nam a22002777a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221123123412.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 221123b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780081007198 |
| 028 ## - DISTRIBUTOR NAME | |
| Distributor Name | Donated by Prof. Jaya Menon |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 633.1 WRI |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Wrigley, Colin W. |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | ; Batey, I. L. |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | ; Miskelly, Diane. |
| 245 ## - TITLE STATEMENT | |
| Title | Cereal grains |
| Remainder of title | : assessing and managing quality. |
| Statement of responsibility, etc | /Colin W Wrigley. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | , Oxford |
| Name of publisher, distributor, etc | : Woodhead Publishing |
| Date of publication, distribution, etc | , 2017. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xlii, 788 pages |
| Dimensions | : 24cm. |
| 365 ## - TRADE PRICE | |
| Price amount | Donated by Prof. Jaya Menon (OUR) |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Contents note | <br/>Preface to the second edition<br/>Preface to the first edition<br/>Assessing and managing quality at all stages of the grain chain / Colin Wrigley<br/>The cereal grains: Providing our food, feed and fuel needs / Colin Wrigley<br/>The diversity of uses for cereal grains / Ian Batey<br/>Cereal-grain morphology and composition / Colin Wrigley<br/>Wheat: Grain-quality characteristics and management of quality requirements / Surjani Uthayakumaran and Colin Wrigley<br/>Durum wheat: Grain-quality characteristics and management of quality requirements / Ray Hare<br/>Rye: Grain-quality characteristics and management of quality requirements / Colin Wrigley and Walter Bushuk<br/>Triticale: Grain-quality characteristics and management of quality requirements / Colin Wrigley and Walter Bushuk<br/>Barley: Grain-quality characteristics and management of quality requirements / Marta S. Izydorczyk and Michael Edney<br/>Oats: Grain-quality characteristics and management of quality requirements / Pamela Zwer<br/>Corn: Grain-quality characteristics and management of quality requirements / Zoltán Gyóri<br/>Rice: Grain-quality characteristics and management of quality requirements / Melissa Fitzgerald<br/>Sorghum and millets: Grain-quality characteristics and management of quality requirements / John R.N. Taylor and Kwaku G. Duodu<br/>Ancient wheats and pseudocereals for possible use in cereal-grain dietary intolerances / Ferenc Békés, Regine Schoenlechner, and Sándor Tömösközi<br/>Food safety aspects of grain and cereal product quality / Anton J. Alldrick<br/>Breeding for grain-quality traits / Zoltán Bedő, László Láng, and Mariann Rakszegi<br/>Identification of grain variety and quality type / Crispin A. Howitt and Diane Miskelly<br/>The effects of growth environment and agronomy on grain quality / Michael Gooding<br/>Analysis of grain quality at receival / Stephen Delwiche and Diane Miskelly<br/>Maintaining grain quality during storage and transport / Ian Batey<br/>Biosecurity: Safe-guarding quality at all stages of the grain chain / David R. Eagling, Bill Magee, Pat J. Collins, Yong Lin Ren, Yang Cao, and Fujun Li<br/>Assessing and managing wheat-flour quality before, during, and after milling / Diane Miskelly and Dai Suter<br/>Industrial processing of grains into co-products of protein, starch, oils, and fibre / Ian Batey, Colin Wrigley, and Diane Miskelly<br/>Optimisation of end-product quality for the consumer / Diane Miskelly<br/>Grain quality: The future is with the consumer, the scientist, and the technologist / Colin Wrigley, Ian Batey, and Diane Miskelly<br/>Appendix 1: Composition of grains and grain products / Denise L. King, Bhaskarani Jasthi, and Janet Pettit<br/>Appendix 2: Equivalence between metric, U.S., and Chinese units for the grain industry / Colin Wrigley |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Quality and food safety are important throughout the value-addition chain, from breeding, production, harvest, storage, transport, processing, and marketing. At all stages, analysis is needed so that quality management can proceed intelligently. These considerations are examined for each of the major cereal species, including wheat (common and durum), rye and triticale, barley and oats, rice, maize (corn), pseudocereal species, sorghum, and the millets. Divided into five sections, the book analyses these for the range of cereal species before a final section summarizes key findings |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Grain |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Grain Quality |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Agronomy Crop Science |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Agriculture |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Colin W. Wrigley(ed.) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not For Loan | SNU LIBRARY | SNU LIBRARY | 23/11/2022 | Donated by Prof. Jaya Memon | 633.1 WRI | 28969 | 23/11/2022 | 23/11/2022 | Books | OUR |
