The Oxford handbook of food history / Jeffrey M Pilcher

By:

Pilcher, Jeffrey M

Material type: Text

TextPublisher number: :Global Alliance Books Distributors | :A-312, Nanad Nikunj Meerut Road Ghaziabad Publication details: New York : Oxford University Press, ©2012.Description: xxviii, 508 p 24cmISBN:

9780199729937

Genre/Form:

DDC classification:

641.309 PIL

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Holdings
Item type	Current library	Call number	Status	Notes	Barcode
Costly Books	SNU LIBRARY	641.309 PIL (Browse shelf(Opens below))	Not For Loan	Reference Book	18058

Total holds: 0

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