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Culinary reactions : the everyday chemistry of cooking / Simon Quellen Field by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: - :Variety Books Publishers Distributors :B-10, Street No 2 West Vinod Nagar Delhi -92
Publication details: Chicago : Chicago Review Press, ©2012
Availability: Items available for reference: SNU LIBRARY: Not For Loan (1)Call number: 664.07 FIE.
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