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	1.	Image from Amazon.com Image from Google Jackets	The omnivore's dilemma a natural history of four meals. Michael Pollan by Pollan, Michael Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Penguin Press, 2006 Availability: Items available for loan: SNU LIBRARY (1)Call number: 394.12 POL. Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com Image from Google Jackets	Out of the East : spices and the medieval imagination. / Paul H. Freedman. by Freedman, Paul H Material type: Text; Format: print ; Literary form: Not fiction Publisher number: ;Global Alliance Book Distributors. ;A-312,Nanad Nikunj Meerut Road, Ghaziabad. ;Global Alliance Book Distributors. ;A-312,Nanad Nikunj Meerut Road, Ghaziabad. Publication details: New Haven, Conn New Delhi : Yale University Press :Orient Blackswan , 2008. 2009 Availability: Items available for loan: SNU LIBRARY (1)Call number: 641.3383 FRE. Items available for reference: SNU LIBRARY: Not For Loan (1)Call number: 641.3383 FRE. Place hold Save to lists Add to cart (remove)
	3.	Image from Amazon.com Image from Google Jackets	Cooking, cuisine, and class : a study in comparative sociology / Jack Goody by Goody, Jack Material type: Text; Format: print ; Literary form: Not fiction Publisher number: :Global Alliance Books Distributors :A-312, Nanad Nikunj Meerut Road Ghaziabad Publication details: New York : Cambridge University Press, 1996 Availability: Items available for loan: SNU LIBRARY (1)Call number: 306.4 GOO. Place hold Save to lists Add to cart (remove)
	4.	Image from Amazon.com Image from Google Jackets	Curried Cultures : Globalization, food, and South Asia / Krishnendu Ray & Tulasi Srinivas by Ray, Krishnendu Srinivas, Tulasi Series: California studies in food and culture. 34. Material type: Text; Format: print ; Literary form: Not fiction Publisher number: :Brijwasi Book Distributors :H-87, Lalita park Laxmi Nagar Delhi 110092 Publication details: Berkeley : University of California Press, ©2012 Availability: Items available for reference: SNU LIBRARY: Not For Loan (1)Call number: 394.1209 RAY. Save to lists Add to cart (remove)
	5.	Image from Amazon.com Image from Google Jackets	Exploring the Materiality of food "stuffs" : transformations, symbolic consumption and embodiments / Louise Steel by Steel, Louise Steel, Louise Zinn, katharina Series: Routledge studies in archaeology, 23 Material type: Text; Format: print ; Literary form: Not fiction Publisher number: ;Saras Books :2/31, Ansari Road Darya Ganj Delhi 110002 Publication details: London : Routledge, 2017 Availability: Items available for reference: SNU LIBRARY: Not For Loan (1)Call number: 394.1209 STE. Save to lists Add to cart (remove)
	6.	Image from Amazon.com Image from Google Jackets	The prehistory of food : appetites for change / edited by Chris Gosden and Jon Hather. by Gosden,Chris Gosden, Chris Hather, Jon Material type: Text; Format: print ; Literary form: Not fiction Publisher number: International Book Distributors Publication details: London ; New York : Routledge, ©1999 Online resources: Click here to access online Availability: Items available for reference: SNU LIBRARY: Not For Loan (1)Call number: 306.4 GOS. Save to lists Add to cart (remove)
	7.	Image from Amazon.com Image from Google Jackets	Food and love : A culture history of East and West / Jack Goody. by Goody, Jack Material type: Text Publication details: London : Verso , 1998 Availability: Items available for reference: SNU LIBRARY: Not For Loan (1)Call number: 306 GOO. Save to lists Add to cart (remove)

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