Culinary reactions : the everyday chemistry of cooking / Simon Quellen Field
Material type:
TextPublisher number: :Variety Books Publishers Distributors | :B-10, Street No 2 West Vinod Nagar Delhi -92Publication details: Chicago : Chicago Review Press, ©2012Description: xv, 238p. 24cmISBN: 9781569767061Genre/Form: Chemical engineering | Food technology | Food -- Analysis. | Cooking. | Cookery. | Simon Field | and Culinary reactions : the everyday chemistry of cookingDDC classification: 664.07 FIE
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Books
|
SNU LIBRARY | 664.07 FIE (Browse shelf(Opens below)) | Available | 19749 |
Total holds: 0
Browsing SNU LIBRARY shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664 MCC Nanoparticle- and Microparticle-Based Delivery Systems | 664 SKU Food Hydrocolloid Edible Films and Coatings | 664.028 MON Edible Films and Coatings | 664.07 FIE Culinary reactions | 664.072 THI Molecular gastronomy | 664.6 EMB Edible Films and Coatings for Food Applications | 665.37 KIS Process Intensification Technologies for Biodiesel Production |
There are no comments on this title.