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Culinary reactions : the everyday chemistry of cooking / Simon Quellen Field

By:

Field, Simon Quellen

Material type: Text

Text

TextPublisher number: :Variety Books Publishers Distributors | :B-10, Street No 2 West Vinod Nagar Delhi -92Publication details: Chicago : Chicago Review Press, ©2012.Description: xv, 238p. 24cmISBN:

9781569767061

Genre/Form:

DDC classification:

664.07 FIE

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Holdings
Item type	Current library	Call number	Status	Notes	Barcode
Books	SNU LIBRARY	664.07 FIE (Browse shelf(Opens below))	Not For Loan	Reference Book	19749

Total holds: 0

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