McGee on food & cooking : an encyclopedia of kitchen science, history and culture / Harold McGee
Material type:
TextPublisher number: :Variety Books Publishers Distributors | :B-10, Street No 2 West Vinod Nagar Delhi -92Publication details: London : Hodder & Stoughton, 2004Description: x, 884p. 24cmISBN: 9780340831496Genre/Form: Home & family management | Food & drink | Food -- Encyclopedias. | Cooking -- Encyclopedias. | Food -- Analysis. | Cooking. | Harold McGee | and McGee on food & cooking : an encyclopedia of kitchen science, history and cultureDDC classification: 641.403 MCG
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Books
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SNU LIBRARY | 641.403 MCG (Browse shelf(Opens below)) | Not For Loan | 19643 |
Total holds: 0
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