Milk : a 10,000-Year History. /Mark Kurlansky
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TextPublisher number: Brijwasi Book Distributors | ;H-87,Lalita park ,Laxmi Nagar,Delhi-110092Publication details: London : Bloomsbury Publishing Plc , 2019Description: 314 pages ;22 cmISBN: 9781526614346DDC classification: 641.37109 KUR | Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Books
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SNU LIBRARY | 641.37109 KUR (Browse shelf(Opens below)) | Available | 27713 |
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| 641.3372 RAP A thirst for empire : how tea shaped the modern world. | 641.3383 FRE Out of the East | 641.3383 FRE Out of the East | 641.37109 KUR Milk | 641.403 MCG McGee on food & cooking | 641.5635 ORN Eat more, weigh less | 641.595 KAN The Essential Kerala Cookbook |
Intro; Dedication; By the Same Author; Title Page; Contents; Epigraph; A Note about the Recipes; Part One: The Safety of Curds; 1. The First Taste of Sweetness; 2. Going Sour in the Fertile Crescent; 3. Cheesy Civilization; 4. Buttery Barbarians; 5. Desert Milk; 6. The Days of Milk and Beer; 7. The Cheese Heads; 8. To Make Pudding; 9. Everyone's Favorite Milk; Part Two: Drinking Dangerously; 10. Dying for Some Milk; 11. The First Safe Milk; 12. A New and Endless Fight; 13. Industrial Cows; 14. Modern Cuisines; Part Three: Cows and Truth; 15. The Buttering of Tibet 16. China's Growing Tolerance17. Trouble in Cow Paradise; 18. Raw Craftsmanship; 19. The Search for Consensus; 20. Risky Initializations; Acknowledgments; Bibliography; Recipe Index; Index; A Note on the Author; Also Available from Mark Kurlansky; Copyright
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