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Cooking, cuisine, and class : a study in comparative sociology / Jack Goody by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: - :Global Alliance Books Distributors :A-312, Nanad Nikunj Meerut Road Ghaziabad
Publication details: New York : Cambridge University Press, 1996
Availability: Items available for loan: SNU LIBRARY (1)Call number: 306.4 GOO.
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Travels with the Fish \C. Y. Gopinath the University of Michigan by
Edition: .- ill.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: - Donated By Maya Krishna Rao
Publication details: .- New Delhi :HarperCollins Publishers India , 1999
Availability: Items available for loan: SNU LIBRARY (1)Call number: 910.4 GOP.
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Culinary reactions : the everyday chemistry of cooking / Simon Quellen Field by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: - :Variety Books Publishers Distributors :B-10, Street No 2 West Vinod Nagar Delhi -92
Publication details: Chicago : Chicago Review Press, ©2012
Availability: Items available for reference: SNU LIBRARY: Not For Loan (1)Call number: 664.07 FIE.
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7.
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The Essential Kerala Cookbook / Vijayan Kannampilly by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: - :Donated by Ms. Anju Hariharan
Publication details: New Delhi : Penguin Books, 2003
Availability: Items available for loan: SNU LIBRARY (1)Call number: 641.595 KAN.
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8.
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Life and food in Bengal. /Chitrita Banerji. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: - Donated by - Ms. Anju Hariharan
Publication details: India Penguin Books , 2005
Availability: Items available for loan: SNU LIBRARY (1)Call number: 641.095414 BAN.
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