Cooking, cuisine, and class : a study in comparative sociology / Jack Goody

By:

Goody, Jack

Material type: Text

TextPublisher number: :Global Alliance Books Distributors | :A-312, Nanad Nikunj Meerut Road Ghaziabad Publication details: New York : Cambridge University Press, 1996Description: viii, 253p. 24cmISBN:

9780521286961

Genre/Form:

DDC classification:

306.4 GOO

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Item type	Current library	Call number	Status	Barcode
Books	SNU LIBRARY	306.4 GOO (Browse shelf(Opens below))	Available	17193

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