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Molecular gastronomy : exploring the science of flavor / Hervé This & M B DeBevoise
Material type:
TextPublisher number: :Variety Books Publishers Distributors | :B-10, Street No 2 West Vinod Nagar Delhi -92Series: Arts and traditions of the table | : perspectives on culinary historyPublication details: New York : Columbia University Press, 2006Description: xi,377p. 24cmISBN: - 9780231133135
- 664.072 THI
| Item type | Current library | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|
Books
|
SNU LIBRARY | 664.072 THI (Browse shelf(Opens below)) | Not For Loan | Reference Book | 18846 |
Total holds: 0
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