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	1.	Image from Amazon.com Image from Google Jackets	The Oxford handbook of food history / Jeffrey M Pilcher by Pilcher, Jeffrey M Material type: Text; Format: print ; Literary form: Not fiction Publisher number: :Global Alliance Books Distributors :A-312, Nanad Nikunj Meerut Road Ghaziabad Publication details: New York : Oxford University Press, ©2012 Availability: Items available for reference: SNU LIBRARY: Not For Loan (1)Call number: 641.309 PIL. Save to lists Add to cart (remove)
	2.	Image from Amazon.com Image from Google Jackets	Curried Cultures : Globalization, food, and South Asia / Krishnendu Ray & Tulasi Srinivas by Ray, Krishnendu Srinivas, Tulasi Series: California studies in food and culture. 34. Material type: Text; Format: print ; Literary form: Not fiction Publisher number: :Brijwasi Book Distributors :H-87, Lalita park Laxmi Nagar Delhi 110092 Publication details: Berkeley : University of California Press, ©2012 Availability: Items available for reference: SNU LIBRARY: Not For Loan (1)Call number: 394.1209 RAY. Save to lists Add to cart (remove)
	3.	Image from Amazon.com Image from Google Jackets	Remembrance of repasts : an anthropology of food and memory / David E Sutton by Sutton, David E Sutton, David E Material type: Text; Format: print ; Literary form: Not fiction Publisher number: ;Raghav Books Private Limited :A-184 Nand Gram Ghaziabad Publication details: New York : Berg, 2001 Availability: Items available for reference: SNU LIBRARY: Not For Loan (1)Call number: 394.12 SUT. Save to lists Add to cart (remove)

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