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1.
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Out of the East : spices and the medieval imagination. / Paul H. Freedman. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher number:
  • ;Global Alliance Book Distributors. ;A-312,Nanad Nikunj Meerut Road, Ghaziabad.
  • ;Global Alliance Book Distributors. ;A-312,Nanad Nikunj Meerut Road, Ghaziabad.
Publication details: New Haven, Conn New Delhi : Yale University Press :Orient Blackswan , 2008. 2009
Availability: Items available for loan: SNU LIBRARY (1)Call number: 641.3383 FRE. Items available for reference: SNU LIBRARY: Not For Loan (1)Call number: 641.3383 FRE.

2.
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Toxin /ROBIN COOK by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher number:
  • HCL
Publication details: NEW YORK : Berkley Books, 1999
Availability: Items available for loan: SNU LIBRARY (1)Call number: 813.54 COO.

3.
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Toxin / Robin Cook by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher number:
  • HCL
Publication details: London : Pan , ©1998
Availability: Items available for loan: SNU LIBRARY (1)Call number: 813.54 COO.

4.
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Australia. / Lonely Planet Publications (Firm) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher number:
  • HCL
Publication details: Footscray, Vic. : Lonely Planet Publications , 1977
Availability: Items available for loan: SNU LIBRARY (1)Call number: 791.4372 LON.

5.
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The Eating Out Sources :Now Experience it, at the Wellington. /Subhajan Sarkar by
Edition: .-6th Ed. (Annual)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: .-Bangalore :Windsor Manor Sheraton & Towers ,@1996
Availability: Items available for loan: SNU LIBRARY (1)Call number: 613.2 SAR.

6.
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Times Food Guide. / Times Group. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher number:
  • ;HCL
Publication details: Bangalore :Times of India Group ,2006
Availability: Not available: SNU LIBRARY: Withdrawn (1).

7.
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Food and culture : a reader / Penny Van Esterik & Carole Counihan by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher number:
  • :Global Alliance Books Distributors :A-312, Nanad Nikunj Meerut Road Ghaziabad
Publication details: New.York . : Routledge, 1997
Availability: Items available for loan: SNU LIBRARY (1)Call number: 394.12 COU.

8.
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A history of food / Maguelonne Toussaint-Samat by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher number:
  • :Global Alliance Books Distributors :A-312, Nanad Nikunj Meerut Road Ghaziabad
Publication details: UK : Wiley-Blackwell, 2009
Availability: Items available for reference: SNU LIBRARY: Not For Loan (1)Call number: 363.809 TOU.

9.
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Near a thousand tables : a history of food / Felipe Fernández-Armesto by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher number:
  • :Global Alliance Books Distributors :A-312, Nanad Nikunj Meerut Road Ghaziabad
Publication details: New York : The Free Press, ©2002
Availability: Items available for loan: SNU LIBRARY (1)Call number: 641.3009 FER.

10.
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The Cambridge world history of food /Kenneth F Kiple & Kriemhild Coneè Ornelas by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher number:
  • :Global Alliance Books Distributors :A-312, Nanad Nikunj Meerut Road Ghaziabad
Publication details: New York : Cambridge University Press, 2000
Availability: Items available for reference: SNU LIBRARY: Not For Loan (2)Call number: 641.309 KIP, ...

11.
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Cooking, cuisine, and class : a study in comparative sociology / Jack Goody by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher number:
  • :Global Alliance Books Distributors :A-312, Nanad Nikunj Meerut Road Ghaziabad
Publication details: New York : Cambridge University Press, 1996
Availability: Items available for loan: SNU LIBRARY (1)Call number: 306.4 GOO.

12.
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A movable feast : ten millennia of food globalization / Kenneth F Kiple by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher number:
  • :Global Alliance Books Distributors :A-312, Nanad Nikunj Meerut Road Ghaziabad
Publication details: New York : Cambridge University Press, 2007
Availability: Items available for loan: SNU LIBRARY (1)Call number: 641.3 KIP.

13.
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The Oxford handbook of food history / Jeffrey M Pilcher by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher number:
  • :Global Alliance Books Distributors :A-312, Nanad Nikunj Meerut Road Ghaziabad
Publication details: New York : Oxford University Press, ©2012
Availability: Items available for reference: SNU LIBRARY: Not For Loan (1)Call number: 641.309 PIL.

14.
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Biotechnology / S M Paul Khurana & Machiveli Singh by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher number:
  • :Researcho Books & Periodicals Pvt. Ltd. :4735/22 2nd Floor Prakash Deep Building ( Near Delhi Medical Association ) Ansari Road Darya Ganj New Delhi
Publication details: USA :Studium Press 2015
Availability: Items available for reference: SNU LIBRARY: Not For Loan (1)Call number: 660.6 KHU.

15.
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Molecular gastronomy : exploring the science of flavor / Hervé This & M B DeBevoise by Series: Arts and traditions of the table | : perspectives on culinary history
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher number:
  • :Variety Books Publishers Distributors :B-10, Street No 2 West Vinod Nagar Delhi -92
Publication details: New York : Columbia University Press, 2006
Availability: Items available for reference: SNU LIBRARY: Not For Loan (1)Call number: 664.072 THI.

16.
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Gender challenges :Agriculture, Technology and food Security / Bina Agarwal by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher number:
  • :Global Alliance Books Distributors :A-312, NanadNikunj Meerut Road Ghaziabad
Publication details: New Delhi : Oxford University Press India 2015
Availability: Items available for loan: SNU LIBRARY (1)Call number: 320 AGR.

17.
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McGee on food & cooking : an encyclopedia of kitchen science, history and culture / Harold McGee by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher number:
  • :Variety Books Publishers Distributors :B-10, Street No 2 West Vinod Nagar Delhi -92
Publication details: London : Hodder & Stoughton, 2004
Availability: Items available for reference: SNU LIBRARY: Not For Loan (1)Call number: 641.403 MCG.

18.
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Ullmann's encyclopedia of industrial chemistry :Ecology and Ecotoxicology , Fundamentals to Enzymes 4 Non food Application /Barbara Elvers & Giuseppe Bellussi by
Edition: 7th ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher number:
  • :Variety Books Publishers Distributors :B-10, Street No 2 West Vinod Nagar Delhi -92
Publication details: Germany :Wiley-VCH 2011
Availability: Items available for loan: SNU LIBRARY (1)Call number: 661.003 ELV.

19.
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Culinary reactions : the everyday chemistry of cooking / Simon Quellen Field by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher number:
  • :Variety Books Publishers Distributors :B-10, Street No 2 West Vinod Nagar Delhi -92
Publication details: Chicago : Chicago Review Press, ©2012
Availability: Items available for reference: SNU LIBRARY: Not For Loan (1)Call number: 664.07 FIE.

20.
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The archaeology of food and warfare : food insecurity in prehistory /Amber M VanDerwarker by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher number:
  • Brijwasi Book Distributors :H-87,Lalita Park, Laxmi Nagar,Delhi-110092
Publication details: Cham, Switzerland : Springer , 2016
Availability: Items available for loan: SNU LIBRARY (1)Call number: 581.632093 VAN.


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